by Alexandra Schieren
by Alexandra Schieren
Original article published by the International Herald Tribune on April 16, 2011
by Alexandra Schieren
Original article published by the International Herald Tribune on April 16, 2011.
by Alexandra Schieren
Original article published by Auto Hebdo Sport on January 14, 2009.
by Alexandra Schieren
Miles and Meals – an homage to craftsmanship, in the kitchen and the factory. A book that Pirelli created to show the world that cooking a meal and cooking a tyre have a lot in common. In addition, Pirelli’s chef in the paddock is one of the best and the...
